Temperature: Max. 40° C, Min. 14° C
Ideal Duration: 1-3 hours
Open Time: Throughout the year
Nearest Airport: Kempegowda International
Nearest Railway Station: Bangalore City
Coorg cuisine is unique and different from the rest of Karnataka. It is primarily non-vegetarian and uses local ingredients such as forest products, meat, rice, and rice-based products.
Eating their famous pork or Pandi curry is one of the must-try things in Coorg. For vegetarians there are Akki Roti, NoolPuttu and Kuvaleputtu, etc. If you are looking for things to do in Coorg at night, then definitely indulge in one of these dishes for dinner during your trip.
One more thing that you must try is coffee or filter kaapi, as they call in the local language. To experience a place to the fullest, you must experience its cuisine.
So plan your trip to the Scotland of India to awareness of the food that makes up the Coorg table.
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